Full Menu

Appetizers:

A1.  Spring Rolls - Cabbage, carrots, celery and seasoned grounded chicken rolled in a spring wrapper, deep friend and served with sweet and tangy chili sauce.

A2.  Summer Rolls - Fresh vegetables, shimp, and rice noodles wrapped in fresh spring roll wrappers served with sweet and tangy chili sauce topped off with crushed peanuts.

A4.  Shimp in a Blanket (5) - Grounded chicken wrapped in a spring roll wrapper with a shrimp tail served with sweet chili sauce.

A5.  Satay (4) - Sliced marinated skewered chicken char-grilled and served with peanut sauce.

A6.  Thai House Sampler - a large platter of spring rolls (2), tao hu tod (4), Shrimp in a blanket (3), satay (2) and summer rolls (1) served with each of its own sauce.

A7.  Soft Shell Crab (2) - Deep fried soft shell crabs served with spicy and tangy chili sauce.

A8.  Thai BBQ Chicken Wings (6) - Thai seasoned chicken wings deep fried to a golden crisp served with spicy Thai House sauce.

A9.  Heavenly Beef - Thinly sliced marinated tender beef deep fried and served with spicy Thai House sauce.

A10.  Thai Dumplings (5) - Seasoned grounded pork, chicken, and shrimp steamed to perfection inside a wonton wrap serve with a Thai dumpling sauce.

Yum (Salads):

Y1.  Thai House Salad - Crisp lettuce, cucumber, tomato, and carrots served with Thai peanut dressing.

Y2.  Larb Kai (Chicken) or Nua (Beef)* - Minced chicken or beef tossed with fish sauce, lime juice, ground roasted rice, red onion, scallions, and roasted gound chili garnished with cilantro.

Y3.  Num Tok**  - Sliced grilled tender beef tossed with fish sauce, lime juice, ground roasted chili, ground roasted rice, red onions, scallions and garnished with fresh mint leaves. 

Y4.  Yum Nua** - Sliced grilled tender beef tossed with fish sauce, lime juice, red onions, tomatoes, cucumbers, roasted ground chili and garnished with fresh mint leaves.

Y5.  Plah Khoong** - Shrimp tossed with fish sauce, lime juice, red onions, lemon grass, lime leaves, scallions, ground roasted chili and garnished with fresh mint leaves.

Y6.  Yum Talay** - Mixed seafood: Shrimp, squid, mussels and scallops tossed with fish sauce, lime juice, shredded green apple, red onions, roasted ground chili and garnished with fresh mint leaves.

Y7.  Yum Roast Duck** -  Sliced roasted duck tossed with fish sauce, lime juice, red onions, shredded green apple, scallions, fresh crushed chili and carrots.

Y8.  Somtom* - Green shredded papaya with shrimp in fish sauce, lime juice, tomato, ground roasted peanut, crushed garlic and chef's special seasong sauce. 

* Mild to medium spicy

** Medium to hot spicy

*** "Make you cry" Thai hot

Sautéed Entrées

All dishes come with a choice of 

Tofu or Veggie

Chicken or Pork

Beef

Shrimp

Any combination is extra.  Also, all dishes except for noodle and fried rice dishes come with a side of steamed white rice.

E1.  Thai Spicy Basil** - Your choice of meat sautéed in fresh chili sauce, bell peppers, onions, garlic, and fresh basil leaves.

E2.  Garlic Sauce* - Your choice of meat sautéed in fresh garlic sauce, served on a bed of steamed mixed vegetable.

E3.  Fresh Ginger Shreds* - Your choice of meat sautéed with fresh ginger, bell peppers, mushrooms, onions, scallops, and herb sauce.

E4.  Stir Fried Broccoli – Your choice of meat stir fried with broccoli and oyster sauce.

E5.  Thai Cashew Nuts – Your choice of meat sautéed with cashew nuts, bell peppers, carrots, celery, pineapple and scallions in chef’s favorite sauce.

E6.  Eggplant – Your choice of meat sautéed with eggplant in fresh chili sauce, salted beans, bell pepper, onions, and fresh basil leaves.

E7.  Pad Priao-wan (Sweet and Sour) – Your choice of meat sautéed in Thai sweet and sour sauce with pineapple, tomato, bell peppers, onions, and cucumber.

E8.  Mixed Vegetables – Your choice of meat sautéed with mixed vegetables and special chef’s sauce.

Curry Entrees

E9.  Red or Green Curry** - Your choice of meat in red or green curry paste, coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

E10.  Masaman* - Your choice of meat in masaman curry paste, coconut milk potatoes, cashew nuts and onions.

E11.  Panang* - Your choice of meat in a light sweet panang curry paste, coconut milk, string beans, and garnished with lime leaves.

E12.  Karee (Yellow Curry)* - Your choice of meat in yellow curry paste, coconut milk, potato, and onions.

E13.  Roasted Duck Red Curry** - Roasted duck in red curry paste, coconut milk, bell peppers, tomatoes, pineapple, and fresh basil leaves.

Fried Rice Entrees

E14.  Kao Pad (Fried Rice) – Steamed jasmine rice stir fried with eggs, onions, scallions and your choice of meat.

E15.  Kao Pad Kra-row (Basil Fried Rice)** – Steamed jasmine rice stir fried with eggs, onions, basil leaves, scallions, and your choice of meat. 

Sautéed Noodle Dishes

E16.  Pad Thai – your choice of meat stir fried with thin rice noodles and pad Thai sauce, eggs, bean sprouts, bean curd, and grounded roasted peanuts.  Served with fresh bean sprout, shred carrots, and grounded roasted peanuts on the side.

E17.  Pad kee-mao (Drunken Noodle)** - your choice of meat stir fried with wide rice noodles in special basil sauce, onions, bell peppers, and fresh basil leave.

E18.  Pad See-ew – Your choice of meat stir fried with wide rice noodles with eggs, broccoli, and black soy sauce.

E19.  Lad-nar – Your choice of meat stir fried with wide rice noodles and broccoli served in Thai gravy sauce. 

E20.  Stir Fried Chicken Noodle – Chicken stir fried with wide rice noodles, eggs, and scallions. 

Vegetarian Entrees

E21.  Vegetable with Oyster Sauce – mixed vegetables sautéed with oyster sauce.

E22.  Red or Green Curry Vegetables** - Mixed vegetables with red or green curry, coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

E23.  Red or Green Curry Tofu** - Deep fried tofu served in red or green curry paste, coconut milk, mixed vegetables, bamboo shoots, bell peppers and fresh basil leave.

E24.  Panang Tofu* - Deep fried tofu with a light sweet panang curry paste, coconut milk, bell peppers, and cashew nuts.

E25.  Masaman Tofu* - deep fried tofu with masaman curry paste, coconut milk, potatoes, and cashew nuts.

E26.  Pad woon sen – Bean threads (clear angel hair noodles) stir fried with mushrooms, onions, carrots, celery and scallions.

E27.  Stir Fried Tofu with Shitake Mushrooms – Deep fried tofu and shitake mushroom stir fried with carrots, baby corn, green onions, and chef’s special sauce. 

Thai House Specialties

SP1.  Thai House Chicken – Lightly battered chicken breast, deep fried and topped with Thai House sauce, cashew nuts and pineapple chunks.  Served over steamed vegetables.

SP2.  Thai House Beef – Lightly battered tenderloin beef, grilled and topped with Thai House gravy.

SP3.  Thai House Duck – Crispy boneless duck with creamy Thai sauce served on the side.

SP4.  Basil Duck** - Crispy boneless duck sautéed with bell peppers, onions, fresh basil leaves, and spicy basil sauce.

SP5.  Basil Soft Shell Crab** - Deep fried whole soft shell crabs sautéed with bell peppers, onions, fresh basil leaves, and spicy basil sauce.

SP6.  Basil Seafood** - Seafood sautéed with bell peppers, onions, fresh basil leaves, and spicy basil sauce.

SP7.  Pineapple Fried Rice – Steamed jasmine rice stir fried with jumbo shrimp, pineapple chunks, curry powder, eggs, raisins, onions, and green pea.

SP8.  Shrimp Curry with Pineapple* - Shrimp with red curry paste, coconut milk, pineapple, onions, and bell peppers.

SP9.  Red Curry Seafood** - Seafood: Shrimp, squid, mussels, and scallops in red curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil leaves.

SP10.  Seafood with Garlic* - Seafood: Shrimp, squid, mussels, and scallops sautéed with garlic sauce.

SP11.  Somtom Combo** - Papaya salad with a whole grilled Cornish hen served with sticky rice. 

SP12.  Shushee fish – Deep fried fish of your choice: Tilapia filet, catfish filet, red snapper filet, or whole flounder fish topped with shushee curry sauce and fresh basil leaves.

SP13.  Ginger fish* - Deep fried fish of your choice: Tilapia filet, catfish filet, red snapper filet or whole flounder fish topped with fresh ginger sauce, shrimp, minced garlic, bell peppers, carrot, celery, onions, and scallions.

SP14.  Fish with sweet chili sauce* - Deep fried fish of your choice: Tilapia filet, catfish filet, red snapper filet or whole flounder fish topped with chopped garlic and sweet and tangy chili sauce.

Desserts

D1.  Thai Custard – Thai style custard served with or without sweetened sticky rice.

D2.  Mango with Sticky rice (seasonal) – slice sweet mango served with sweetened sticky rice topped with coconut cream

D3.  Fried banana – Banana wrapped in wonton wrapper, fried and served with vanilla ice cream.

D4.  Fried Ice Cream – Vanilla rolled in bread crumb and deep fried.

D5.  Fried Cheese Cake – Fried cheese cake wrapped with wonton wrapper.

D6.  Ice cream – choose from vanilla, strawberry, or chocolate.

Beverages

B1.  Soft Drinks or Ice Tea

B2.  Hot coffee or hot tea

B3.  Thai iced Tea or Coffee serve with creamer

Thai House also has an assortment of beers and wine to choose from.